Download Guilt Free Desserts
Just in Time for the Holidays! 40 Simple Recipes You Can Use to Whip-Up All-Natural,Diabetic-Safe, Mouthwatering Desserts
—by Kelley Herring
In Guilt-Free Desserts, you’ll learn:
What “sugar alcohols” are… which to avoid, which to use, and how to use them
The best ingredient to add texture, sweetness and fiber to your favorite desserts
The health hazards of Splenda and other artificial sweeteners
The “sweet equivalents” of five low-carb sweeteners… so you’ll know just how much to use and how they compare to sugar.
How to combine two delicious sweeteners to deliver the bulk and sweetness of sugar with none of the calories
The sweetener that can help lower your cholesterol, improve insulin sensitivity and boost your immune system
A new organic sweetener that tastes and bakes just like sugar, but with NO calories and a glycemic index of zero
The best brands to try and where to buy
The herbal supplement 300 times sweeter than sugar (which you’ll soon be seeing in Coca-Cola products)
33 recipes that are gluten-free… and totally delicious
How to replace high-glycemic flours with flour products made with almonds, pecans, legumes and whole grains
Tags:Guilt Free Desserts, Kelley Herring, sugar alcohols, sweet equivalents
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